Schouten

Schouten is specialist in the development, production, and packaging of meat substitutes. The company's family business started as a bakery back in 1893. The company were then active for years in the trading of raw materials and livestock feeds. Converting these plant-based raw materials into human food is however a much more efficient and sustaina... ble approach to doing things. Thats why Henk Schouten started developing meat substitutes based on soy protein in 1990. Expertise, sustainability, food safety, and transparency remain the company's core values, based on the company's long history and experience in agri-food. All products are developed by the company in Giessen under the direction of Henk and his sons Peter, Niek-Jan, and Wouter Schouten. Henk Schouten and his three sons Peter, Niek-Jan and Wouter. Daughter Rhodé rejoined the company last year The company works with European retailers; brand manufacturers of snacks, salads and meals; global fast food chains and all sorts of other parties within the industrial, intermediate, and institutional market. The company's products are manufactured at the company's own specialized production locations. The company's intensive cooperation with specialized production sites enables the company to work quickly, flexible and efficiently.Read More