Schmidhauser
Food & Beverage · France · 11-50 Employees
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Overview
Headquarters
375 Zone Artisanale, Alex, Auvergne-Rhon...Phone Number
+33 450028236Website
www.schmidhauser.frRevenue
$7.1 MillionIndustry
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Frequently Asked Questions Regarding Schmidhauser
Schmidhauser is a family cheese-making business rooted in the Savoie region of France. Started in 1961 by Swiss cheesemakers, they create unique, traditional cheeses using local cow milk and time-honored techniques. Their range includes Tommes, Raclette, Abondance, and mountain cheeses, each telling a story of local pastures and generations of chee... Read More