SB&B Foods

In 1997 the company established the company's marketing entity, SB&B Foods, Inc. to manage the marketing and sale of an extensive line of Identity Preserved (IP), Non-GMO, and Organic products to customers worldwide. As a leader in the industry, the company is committed to supplying consistent, safe and reliable food ingredients to markets around t... he world. In 2004 the company expanded the company's versatility and established Identity Ag Processing, LLC. a new state-of-the-art cleaning facility. The company added an additional facility in 2010 by expanding the company's scope into Wisconsin. This expansion provides SB&B and it's customers flexibility in production, processing and shipping of Identity Preserved products. The total annual capacity of both facilities is 80,000MT. Like the markets the company serves, food safety and traceability are the primary focus at both Identity Ag Processing facilities (North Dakota & Wisconsin). From preservation of food integrity, to high tech processing of diversified food lines, the company is determined to deliver un-compromised quality for the food market. The company incorporate multiple magnets, roller separators, infrared color sorting, and metal detection in the company's cleaning and packaging line to assure outstanding quality to meet the extensive demands of the food market.Read More