Sazerac
Hospitality · Washington, United States · 11-50 Employees
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Overview
Headquarters
1101 4th Ave, Seattle, Washington, 98101...Phone Number
(206) 624-7755Website
www.outlierseattle.comRevenue
$5.7 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
2
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About Sazerac
Sazerac and Chef Jason McClure are committed to environmental and social responsibility while delivering high quality products to your table. Steadfastly dedicated to a greener future, Chef Jason sources ingredients from farms, ranches and fisheries guided by principles of sustainability, with a strong commitment to local growers and harvesters. Our eco-friendly practices translate directly to your table with flavorful food of the highest integrity. A proud proponent of Kimpton Hotels & Restaurants EarthCare program, Sazerac's practices include: All of Sazerac's kitchen grease and excess cooking oils are recycled into bio-diesel fuel. Chef Jason McClure's dishes feature seasonal organic and local ingredients. When selecting seafood, we adhere to the Monterey Bay Aquarium Seafood Watch program standards. Sazerac serves organic coffee, tea and juices. We use low-flow dishwashing spray valves and faucet aerators in bathrooms and hand-wash stations. Sazerac uses only biodegradable detergenRead more
Sazerac Org Chart
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Activity Insights
Sazerac is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Sazerac is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sazerac.
Sazerac Tech Stack
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Frequently Asked Questions Regarding Sazerac
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Sazerac and Chef Jason McClure are committed to environmental and social responsibility while delivering high quality products to your table. Steadfastly dedicated to a greener future, Chef Jason sources ingredients from farms, ranches and fisheries guided by principles of sustainability, with a strong commitment to local growers and harvesters. Ou... Read More
