Sasse's Restaurant
Hospitality · Florida, United States · 11-50 Employees
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Overview
Headquarters
3651 Evans Ave Ste 101, Fort Myers, Flor...Phone Number
(239) 278-5544Website
www.sassesrestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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ZI Rank
1
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1
1
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1
About Sasse's Restaurant
Sasses was reopened in October 2012 by Chef Josef Zimmermann. The Restaurant is known for its northern Italian and Mediterranean cuisine and service. The inspiration for Chef Josef is always quality not quantity, and focused on two words, quality product and execution. Meticulous care is paid to the selection of local and national products that Florida and North America has to offer. We respect and admire the land and the people who deliver their harvest to the restaurant. Our signature dishes pivot on integrity and commitment. The dining experience at Sasses thrives on the range of fresh ingredients and service. Our weekly changing menus give you an opportunity to experience and taste and discover new flavors and culinary inspirations. The Barrel Room is our private event room. This spacious room can provide an intimate setting from 8 or accommodate up to 35 people. It is perfect for anniversaries, bridal and baby showers, bachelorette parties, weddings, birthday parties, girlfriend oRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Sasse's Restaurant
<$5M
11-50
Private
-
2005
N/A
Company Profile Activity
Activity Insights
Sasse's Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sasse's Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sasse's Restaurant.
Sasse's Restaurant Tech Stack
A closer look at the technologies used by Sasse's Restaurant
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Frequently Asked Questions Regarding Sasse's Restaurant
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Sasses was reopened in October 2012 by Chef Josef Zimmermann. The Restaurant is known for its northern Italian and Mediterranean cuisine and service. The inspiration for Chef Josef is always quality not quantity, and focused on two words, quality product and execution. Meticulous care is paid to the selection of local and national products that Flo... Read More
