Saroki's Pizzeria
Hospitality · Michigan, United States · 51-200 Employees
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Overview
Headquarters
2167 N Wixom Rd, Wixom, Michigan, 48393,...Phone Number
(248) 669-5959Website
www.sarokispizza.comRevenue
$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Saroki's Pizzeria
At Saroki's Pizza, the company is committed in serving you quality food using quality ingredients. The company wanted to serve you pizza that was different and nothing like you have ever tasted, instead of the same boring pizza from served by most franchises. To achieve this, the company started by using an all BRICK OVEN! This is the same type of oven that is used in most New York pizzerias. The company's dough and sauce are made in house daily and the company uses the highest quality ALL NATURAL CHEESE BLEND. Fresh vegetables along with high quality meats are also used to top the company's special pizzas (example: Dearborn Ham products). Even though the company consider Saroki's a pizzeria, the company fry over 2,000 pounds of Krispy Krunchy Chicken monthly. The delicious chicken comes fresh, never frozen, and is breaded right before being cooked to perfection. The company also use a zero trans fat, high quality corn/canola cooking oil to fry the chicken and all of the company's otheRead more
Saroki's Pizzeria Org Chart
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Activity Insights
Saroki's Pizzeria is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Saroki's Pizzeria is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Saroki's Pizzeria.
Saroki's Pizzeria Tech Stack
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Frequently Asked Questions Regarding Saroki's Pizzeria
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At Saroki's Pizza, the company is committed in serving you quality food using quality ingredients. The company wanted to serve you pizza that was different and nothing like you have ever tasted, instead of the same boring pizza from served by most franchises. To achieve this, the company started by using an all BRICK OVEN! This is the same type of... Read More
