Sanguchon
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
1182 Valencia St, San Francisco, Califor...Phone Number
(415) 766-4317Website
www.sanguchoneatery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
1
1
1
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1
About Sanguchon
Sanguchon, established in 2012 by renowned chef Carlos Altamirano, specializes in authentic Peruvian sandwiches and has become a popular dining destination in San Francisco's Mission District. The menu features marinated meats, crispy fried yams, and house-made sauces served in artisanal buns, alongside small bites like empanadas and skewers. With a focus on fresh and flavorful fare, Sanguchon offers a contemporary dining experience complemented by local beverages. The establishment caters to a diverse clientele seeking unique and satisfying culinary experiences.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Sanguchon
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Sanguchon is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sanguchon is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sanguchon.
Sanguchon Tech Stack
A closer look at the technologies used by Sanguchon
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Frequently Asked Questions Regarding Sanguchon
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Sanguchon, established in 2012 by renowned chef Carlos Altamirano, specializes in authentic Peruvian sandwiches and has become a popular dining destination in San Francisco's Mission District. The menu features marinated meats, crispy fried yams, and house-made sauces served in artisanal buns, alongside small bites like empanadas and skewers. With... Read More
