Sanford

Sanford, established in 2012, operates within the Food, Beverages & Tobacco and Manufacturing industries. The company is dedicated to the end-to-end seafood value chain, from farming and harvesting to processing, storing, and marketing. Its extensive product line features numerous fish species like antarctic toothfish, arrow squid, barracouta, blue mackerel, gemfish, ghost shark, hake, hapuku, hoki, jack mackerel, king salmon, orange roughy, and snapper, alongside farmed greenshell mussels and salmon.

With an employee range of 1,000-5,000 and operations spanning six locations, Sanford manages both Wildcatch and Aquaculture segments. This dual operational model supports its extensive global market presence. Meet Sanford's team to gain insight into the professionals guiding its complex seafood operations. The company is publicly traded under the ticker NZX: SAN.

Sanford generates $339.5M in revenue, positioning it as a significant entity in the global seafood market. Its distribution network covers New Zealand, Australia, North America, Europe, China, Japan, South Korea, Hong Kong, the Middle East, Africa, the Pacific, and other international regions. This wide geographic reach, combined with its integrated approach to seafood production, solidifies its role as a key supplier in the international seafood industry.