San Remo
Hospitality · United Kingdom · 1-10 Employees
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Overview
Headquarters
70-72 Manchester Rd, Denton North East W...Phone Number
+44 1613364245Website
www.san-remo.co.ukRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About San Remo
Created by our experienced head chef Ulderico Notarpippo, the menu aims to provide great quality, authentic Italian food at sensible prices. Our customers are describing us as 'a great example of proper Italian food', because we use the best ingredients, sourced from Italy and locally as well, and cook fresh to order. As well as the food, we consider that the restaurant interior is important. At San Remo you can relax, enjoy a drink, a fine meal and good conversation. Whether you are in for a lunch, a big night out, or a meal with friends or family our staff know how to look after you, leaving you free to enjoy the food and the atmosphere. The menu comprises of many dishes that we believe it fits everyone's tastes, however if you have any special requirements our staff would be more than happy to make any adjustments. Furthermore, an extensive specially selected wine list is available to complement the menu. We aim to deliver the best authentic Italian food with a friendly service, jusRead more
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Revenue
Number of Employees
Type
Funding
Founded In
San Remo
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
San Remo is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
San Remo is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about San Remo.
San Remo Tech Stack
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Frequently Asked Questions Regarding San Remo
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Created by our experienced head chef Ulderico Notarpippo, the menu aims to provide great quality, authentic Italian food at sensible prices. Our customers are describing us as 'a great example of proper Italian food', because we use the best ingredients, sourced from Italy and locally as well, and cook fresh to order. As well as the food, we consid... Read More
