San Fernando

San Fernando, established in 1948, is a prominent Peruvian entity specializing in the animals and livestock sector. The company maintains a robust agricultural infrastructure, focusing on the production of poultry, including chickens and turkeys, as well as pork and egg-laying hens. With over seven decades of operational history, San Fernando has solidified its position as a key player in the regional food production market, consistently delivering high-quality protein products to both domestic and international consumers.

The organization operates with a workforce of 1,000-5,000 employees across its integrated supply chain. San Fernando manages multiple farms and advanced processing facilities to ensure product safety and quality standards. Meet San Fernando's team to understand the organizational structure and the technical expertise driving their production efficiency. The company leverages its extensive experience to maintain high standards in animal husbandry and food processing, catering to both B2B and B2C market segments throughout Peru and neighboring regions.

San Fernando demonstrates significant market reach, with operations spanning two primary locations and an established export presence. The company generates annual revenue of $242.7M, reflecting its substantial scale and market influence. By maintaining a strategic office in Bolivia and exporting to various countries in South America, San Fernando continues to expand its footprint. Their commitment to agricultural innovation and consistent supply chain management remains central to their long-term growth strategy within the competitive food production industry.