Samurai Chef
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
3830 Valley Centre Dr Ste 705-933, San D...Phone Number
(858) 987-0222Website
www.samurai-chef.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About Samurai Chef
Founded in 2014 in San Diego, California, Samurai Chef, Inc. operates Authentic Japanese Ramen restaurants, including Nishiki Ramen and Manten Ramen. The company, led by founders Mike Furuichi and Hajime Kitayama, offers a unique Tokyo-style ramen experience, making their own noodles and soups daily. With a focus on fresh, healthy, and delicious ramen, they attract a diverse local clientele, serving over 1000 customers each weekend. Samurai Chef, Inc. is planning to expand further with a third location.Explore more
Popular SearchesSamurai Chef IncSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Samurai Chef
<$5M
1-10
Private
-
2014
N/A
Company Profile Activity
Activity Insights
Samurai Chef is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Samurai Chef is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Samurai Chef.
Samurai Chef Tech Stack
A closer look at the technologies used by Samurai Chef
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Frequently Asked Questions Regarding Samurai Chef
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Founded in 2014 in San Diego, California, Samurai Chef, Inc. operates Authentic Japanese Ramen restaurants, including Nishiki Ramen and Manten Ramen. The company, led by founders Mike Furuichi and Hajime Kitayama, offers a unique Tokyo-style ramen experience, making their own noodles and soups daily. With a focus on fresh, healthy, and delicious ra... Read More
