Salt House
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
545 Mission St, San Francisco, Californi...Phone Number
(415) 543-8900Website
www.salthousesf.comRevenue
$5.4 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Salt House
Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda's focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes's award-winning cocktail program and an international wine list curated by award-winning Sommelier Haley Guild Moore. Located in an old printing press established in the 1890s, the building's beautifully exposed brick, high ceilings, raw fixtures and warm lighting create a unique ambience for diners. On the mezzanine level of the dining room is a 168-square foot, semi-private, open air loft that provides a perfect cozy, yet lively space for intimate group dining experiences. SALT HOUSEExplore more
Salt House Org Chart
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Activity Insights
Salt House is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Salt House is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Salt House.
Salt House Tech Stack
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Salt House offers a Contemporary American menu with international flair, highlighting Executive Chef Evan Gotanda's focus on locally sourced, seasonal ingredients along with his background in Asian, French and Italian cuisine. To complete the Salt House experience is Bar Manager Gabe Cothes's award-winning cocktail program and an international wine... Read More
