Salt + Charcoal
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
171 Grand St, Brooklyn, New York, 11249,...Phone Number
(718) 782-2087Website
www.saltandcharcoal.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Salt + Charcoal
Salt + Charcoal is Williamsburgs one of a kind Japanese Grill, located in the heart of Williamsburg. Preparation of our signature steaks start with our chef, Tadaaki Ishizaki (formerly at Michelin 3 Star restaurant, Joel Robuchon Tokyo) hand selecting each piece of prime USDA beef at the purveyor. It is then dry aged for 28 days before charcoal-grilling using our unique crank grill. The result is a super tender steak with all of the umami trapped inside. We also have a wide selection of seafood, a raw bar, and Japanese inspired appetizers. Our full bar features original cocktails crafted by award winning mixologists and a variety of Japanese spirits, and wines specially crafted to pair with our food offerings.Explore more
Salt + Charcoal Org Chart
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Salt + Charcoal is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Salt + Charcoal is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Salt + Charcoal.
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Salt + Charcoal is Williamsburgs one of a kind Japanese Grill, located in the heart of Williamsburg. Preparation of our signature steaks start with our chef, Tadaaki Ishizaki (formerly at Michelin 3 Star restaurant, Joel Robuchon Tokyo) hand selecting each piece of prime USDA beef at the purveyor. It is then dry aged for 28 days before charcoal-gri... Read More
