Sakaya Kitchen

Sakaya Kitchen is a Grateful Hospitality restaurant and the first in Chef Richard Hales' portfolio. Opened in 2009, the fast-casual concept immediately captured the hearts of loyal guests with a menu of curated plates, bowls and baos inspired by Chef Hales' years of traveling throughout Asia. The many new flavors he experienced ultimately influence... d the menu, which continues to be a thoughtful marriage of traditional dishes and flavors, blended with modern techniques and ingredients. Hales' flavor-packed menu quickly gained traction and in 2014, Sakaya Kitchen received the ultimate validation, when the "Mayor of Flavortown" himself, Guy Fieri, featured the restaurant on his Food Network Emmy-nominated, "Diner's Drive-Ins & Dives." Now more than a decade old, Sakaya Kitchen continues to serve up Fieri's favorites including the Duck Sandwich and Ginger Brussels Sprouts. Hales' approach to Sakaya Kitchen has always been forward-thinking; in its opening years, the chef-driven approach to fast casual dining was new to the industry, and most recently, Sakaya Kitchen has moved to a virtual model with a pick-up, and delivery-only. Sakaya Kitchen is available to order online through the website as well as via Uber Eats, Postmates and Door Dash.Read More