Sagra
Hospitality · Texas, United States · 11-50 Employees
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Overview
Headquarters
1050 E 11th St Ste 100, Austin, Texas, 7...Phone Number
(512) 535-5988Website
www.sagrarestaurant.netRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Sagra
Sagra was a casual yet elegant Italian enoteca and trattoria located in the historic center of Austin, known for its wood-fired pizzas, handmade pastas, and a menu that highlighted organic and local ingredients. Founded by Executive Chef Gabriel Pellegrini, the restaurant aimed to create a memorable dining experience that bridged Old World Italian traditions with contemporary culinary practices. Sagra catered to a diverse clientele, offering a warm atmosphere for both casual dining and special events, including weddings and corporate functions. Despite its closure in 2016, Sagra left a lasting impact on the Austin food scene, remembered for its community spirit and dedication to quality.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Sagra
<$5M
11-50
Private
-
2007
N/A
$9.6M
11-50
Private
-
1990
JC
Joseph CampbellDirector, Culinary Operations For Mambo Besame & Yampa Valley Kitchen
Company Profile Activity
Activity Insights
Sagra is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sagra is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sagra.
Sagra Tech Stack
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Frequently Asked Questions Regarding Sagra
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Sagra was a casual yet elegant Italian enoteca and trattoria located in the historic center of Austin, known for its wood-fired pizzas, handmade pastas, and a menu that highlighted organic and local ingredients. Founded by Executive Chef Gabriel Pellegrini, the restaurant aimed to create a memorable dining experience that bridged Old World Italian... Read More
