Sage Blanc

Sage Blanc, Inc. was originally started in 1985 as Sage Blanc Graphics. The two original employees were Deborah & Jim Wood, who shortly thereafter became husband and wife. Together we provided design assistance for the development of company logos and corporate identities. Over time we began to receive an increasing number of requests for us to fol... low through with the actual printing of letterheads, business cards, envelopes, and yes, even labels. For the better part of ten years we bought and resold all of our printed products. Over time, we realized that there were plenty of conventional print houses that did a fine job with the letterheads, brochures and the like. However, when it came to providing our customers with high-quality, pressure sensitive labels for their products, we discovered an opportunity existed for us to step-up and become a new source for high-quality bar code and pressure-sensitive labels. As a result, in June of 1997 we began our own inhouse production on a small two-color press with just one pressman. Before too long we had to add a post-production inspector and then a shipping/receiving person. After that, it was just a matter of time before we had to hire some office personnel. Before we knew it we had outgrown our 4,000 square-foot facility in Morgan Hill, California. So, in October of 1999, we moved our operation to the facility we occupy today--a brand new, 10,000 square-foot facility here in Hollister, California. We have plenty of room to grow and to develop into a high-end pressure sensitive label supplier that can satisfy the demand for all kinds of labels. We cover the range of label products from high-density bar coded, heat-resistant circuit board labels to crisply printed, four-color process labels for the gourmet food product markets. We've come a long way to the position we currently enjoy in our marketplace. We're here to stay. To our existing customers we'd like to express our heartfelt gratitude for helping us acheive that which we have accomplised thus far. To those ...Read More