Rye Restaurants

Q: What is Rye Restaurants's official website?

Rye Restaurants's official website is www.ryerestaurants.com

Q: What is Rye Restaurants's Revenue?

Rye Restaurants's revenue is <$5 Million

Q: What is Rye Restaurants's NAICS code?

Rye Restaurants's NAICS: 72,722

Q: How many employees does Rye Restaurants have?

Rye Restaurants has 51-200 employees

Q: What industry does Rye Restaurants belong to?

Rye Restaurants is in the industry of: Hospitality , Restaurant Reservations

Q: What is Rye Restaurants competition?

Rye Restaurants top competitors include: General Muir , West End Grill , Di Paolo , Market Grille

Q: What technology does Rye Restaurants use?

Some of the popular technologies that Rye Restaurants uses are: NS1, Squarespace Online Stores, Adobe Typekit, GoDaddy DNS

Q: What does Rye Restaurants do?

Rye Restaurants is a partnership that includes notable chefs and restaurateurs, such as Todd Ginsberg and the Johnsons, who have transitioned from law to hospitality. The company operates several acclaimed establishments in Atlanta, including The General Muir, TGM Bread, Freds Meat & Bread, Yalla, and Woods Chapel BBQ. They are recognized for their... culinary excellence, having received accolades such as the Restaurateurs of the Year award and inclusion in the MICHELIN Guide. Their intended clients are food enthusiasts and patrons seeking high-quality dining experiences in the Atlanta area. Read More

Q: What are Rye Restaurants social media links?

Rye Restaurants Linkedin page Rye Restaurants Facebook page

Q: Is Rye Restaurants a public company?

Rye Restaurants is private company therefore does not currently have an official ticker symbol

Hospitality · United States · 51-200 Employees

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Overview

Headquarters

United States

Website

www.ryerestaurants.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

About Rye Restaurants

Rye Restaurants is a partnership that includes notable chefs and restaurateurs, such as Todd Ginsberg and the Johnsons, who have transitioned from law to hospitality. The company operates several acclaimed establishments in Atlanta, including The General Muir, TGM Bread, Freds Meat & Bread, Yalla, and Woods Chapel BBQ. They are recognized for their culinary excellence, having received accolades such as the Restaurateurs of the Year award and inclusion in the MICHELIN Guide. Their intended clients are food enthusiasts and patrons seeking high-quality dining experiences in the Atlanta area.Explore more

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View contact profiles from Rye Restaurants

SIC Code 58,581NAICS Code 72,722Show more

Rye Restaurants Org Chart

Phone

Brandy Giraldo

Chief Operating Officer

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Josh Hopkins

Director, Culinary Operations

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