Running Tree Sugarhouse

Food & Beverage · Wisconsin, United States · 1-10 Employees

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Overview

Headquarters

w6869 Cedar St, Medford, Wisconsin, 5445...

Phone Number

(715) 748-5997

Revenue

<$5 Million

Industry

Food & Beverage Retail Manufacturing Grocery Retail
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Running Tree Sugarhouse

Hello and welcome to Running Tree Sugarhouse! We are a family and friend business, owned and operated by Dave A Lemke, Dave E (Beaner) Lemke, and Dennis Lemke. Our emphasis on business is the production of Pure Maple Syrup. Our goal is to provide niche, quality maple syrup that will give our customers the ability to create unique and exciting meals. In addition, we are committed to working with local vendors and farmers who promote sustainable agriculture. Our maple syrup is produced in small batches with special care to ensure you receive only the highest quality products. We produce our maple syrup by boiling the maple sap collected from the maple trees. We collect this sap in early spring during March and April when the daytime temperature rises above freezing to allow the sap to flow and the nighttime temperature drops below freezing, "charging" the trees for the next day. This narrow window of four to six weeks is when the magic happens at our sugar shack. Our maple syrup reservesRead more
Running Tree Sugarhouse's Social MediaPopular SearchesRunning Tree SugarhouseSIC Code 20,209NAICS Code 31,311Show more

Running Tree Sugarhouse Org Chart

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Running Tree Sugarhouse

<$5M
1-10
Private
-
-
<$5M
11-50
Private
-
-
N/A
<$5M
1-10
Private
-
-
<$5M
1-10
Private
-
2011
JB
Joshua BronsonPng Logistics Sales Representative
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
2012
N/A
<$5M
1-10
Private
-
-
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Manufacturing companies

Low Activity

High Activity

Activity Insights

Running Tree Sugarhouse is experiencing very low activity levels compared to other companies in the Manufacturing sector.

What does this means?

Running Tree Sugarhouse is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Running Tree Sugarhouse.

Running Tree Sugarhouse Tech Stack

A closer look at the technologies used by Running Tree Sugarhouse

Top Food & Beverage Companies

Frequently Asked Questions Regarding Running Tree Sugarhouse

What is Running Tree Sugarhouse's official website?
Running Tree Sugarhouse's official website is www.runningtreesugarhouse.com
What is Running Tree Sugarhouse's Revenue?
Running Tree Sugarhouse's revenue is <$5 Million
What is Running Tree Sugarhouse's SIC code?
Running Tree Sugarhouse's SIC: 20,209
What is Running Tree Sugarhouse's NAICS code?
Running Tree Sugarhouse's NAICS: 31,311
How many employees does Running Tree Sugarhouse have?
Running Tree Sugarhouse has 1-10 employees
What industry does Running Tree Sugarhouse belong to?
Running Tree Sugarhouse is in the industry of: Food & Beverage, Retail, Manufacturing
What is Running Tree Sugarhouse competition?
Running Tree Sugarhouse top competitors include: Erik's Sugar Bush, Running Tree Sugarhouse, Autumn Ridge Maple Farms, Rocky Ridge Maple Farms
What technology does Running Tree Sugarhouse use?
Some of the popular technologies that Running Tree Sugarhouse uses are: Google Font API, GoDaddy DNS, Starfield Technologies, GoDaddy Web Hosting
How do I contact Running Tree Sugarhouse?
Running Tree Sugarhouse contact info: Phone number: (715) 748-5997 Website: www.runningtreesugarhouse.com
What does Running Tree Sugarhouse do?

Hello and welcome to Running Tree Sugarhouse! We are a family and friend business, owned and operated by Dave A Lemke, Dave E (Beaner) Lemke, and Dennis Lemke. Our emphasis on business is the production of Pure Maple Syrup. Our goal is to provide niche, quality maple syrup that will give our customers the ability to create unique and exciting meals... . In addition, we are committed to working with local vendors and farmers who promote sustainable agriculture. Our maple syrup is produced in small batches with special care to ensure you receive only the highest quality products. We produce our maple syrup by boiling the maple sap collected from the maple trees. We collect this sap in early spring during March and April when the daytime temperature rises above freezing to allow the sap to flow and the nighttime temperature drops below freezing, "charging" the trees for the next day. This narrow window of four to six weeks is when the magic happens at our sugar shack. Our maple syrup reserves are restored so we can deliver the best pure maple syrup all year long. We taste test and color grade every single batch to make sure it meets our exacting standards. We often wonder what the men and women who boiled sap here in the 1800's would think of the electronic pumps, reverse osmosis and high speed internet. All of which we utilize to produce, market, and ship our fine maple products to destinations worldwide. Beaner is the 3rd generation Lemke to carry the family tradition. Beaner's Grandmother-Hessafort started the tradition of tapping as a little girl in the state of New York, then her family moved to Wisconsin. As a young boy, Beaner helped with tapping trees when he visited his Grandmother. He continued to carry on the tradition after school, tapping about 30 trees with his father Dave A Lemke. The tradition continues to build to this day. Dave and Beaner continue to run tree lines alongside others, including co-owner Dennis Lemke. Family and friends are key in the operations, with spouses, children, and many ...Read More

What are Running Tree Sugarhouse social media links?
Running Tree Sugarhouse Facebook page
Is Running Tree Sugarhouse a public company?
Running Tree Sugarhouse is private company therefore does not currently have an official ticker symbol
See more information about Running Tree Sugarhouse

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