Rougié
Food & Beverage · United States · 11-50 Employees
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Overview
Headquarters
United StatesWebsite
www.rougie.usRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
1
1
1
1
1
1
About Rougié
Rougié is a local producer of high-quality Duck Foie Gras and other duck products based in Quebec. With over 20 years of experience and 150 years of French craftsmanship, the company ensures an exceptional gastronomic experience. Their product range includes ready-to-eat fresh and shelf-stable items, as well as various duck meat options. Rougié primarily serves chefs and culinary professionals looking for premium duck products.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Rougié
<$5M
11-50
Private
-
1875
N/A
<$5M
1-10
Private
-
1982
TG
Trey GoodwinManager, Processing Quality Control & Usda & HACCP Coordinator & Smokehouse Operator
Company Profile Activity
Activity Insights
Rougié is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Rougié is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Rougié.
Rougié Tech Stack
A closer look at the technologies used by Rougié
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Frequently Asked Questions Regarding Rougié
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Rougié is a local producer of high-quality Duck Foie Gras and other duck products based in Quebec. With over 20 years of experience and 150 years of French craftsmanship, the company ensures an exceptional gastronomic experience. Their product range includes ready-to-eat fresh and shelf-stable items, as well as various duck meat options. Rougié pri... Read More
