Rosalind Bakery
Food & Beverage · California, United States · 11-50 Employees
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Overview
Headquarters
450 Manor Plz, Pacifica, California, 940...Phone Number
(650) 898-8636Website
www.rosalindbakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
About Rosalind Bakery
Rosalind Bakery Artisanal Foods, founded by Matt Kosoy in Pacifica, California, specializes in handcrafted sourdough and pastries made from locally sourced ingredients. The bakery operates a production facility and storefront, offering fresh baked goods daily, and participates in local farmers markets. With a new location at Four Embarcadero Center in San Francisco, they cater to pastry enthusiasts seeking quality and flavor. Their target clients include local residents, cafes, and visitors looking for artisanal baked goods.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Rosalind Bakery
<$5M
11-50
Private
-
2016
N/A
Company Profile Activity
Activity Insights
Rosalind Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Rosalind Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Rosalind Bakery.
Rosalind Bakery Tech Stack
A closer look at the technologies used by Rosalind Bakery
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Frequently Asked Questions Regarding Rosalind Bakery
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Rosalind Bakery Artisanal Foods, founded by Matt Kosoy in Pacifica, California, specializes in handcrafted sourdough and pastries made from locally sourced ingredients. The bakery operates a production facility and storefront, offering fresh baked goods daily, and participates in local farmers markets. With a new location at Four Embarcadero Center... Read More
