Rolling Pin Bakery
Food & Beverage · 11-50 Employees
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Overview
Website
www.rollingpinbakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
2
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About Rolling Pin Bakery
Rolling Pin Bakery, led by Culinary Institute of America graduate David Dombroff, specializes in creating exquisite cakes and desserts for weddings and various occasions in Long Island and New York. With over 30 years of experience, the bakery offers a wide range of products including wedding cakes, cupcakes, cookies, and pastries, all made from the finest ingredients and traditional baking methods. Their team is dedicated to ensuring that every cake not only looks stunning but also tastes exceptional. The bakery caters to clients seeking high-quality, custom desserts for special events.Explore more
Rolling Pin Bakery Org Chart
LA
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Rolling Pin Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Rolling Pin Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Rolling Pin Bakery.
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Rolling Pin Bakery, led by Culinary Institute of America graduate David Dombroff, specializes in creating exquisite cakes and desserts for weddings and various occasions in Long Island and New York. With over 30 years of experience, the bakery offers a wide range of products including wedding cakes, cupcakes, cookies, and pastries, all made from th... Read More
