Riverview Restaurant
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
45 Fair St, Cold Spring, New York, 10516...Phone Number
(845) 265-4778Website
www.riverdining.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Riverview Restaurant
Chef/Owner Jim Ely hand picks the highest quality seafood, meats, and vegetables at the Fulton Fish Market, Continental Organics, Davoren Farms, Chip Marx Garden, Lori Ely's Vegetable Gardens in Cold Spring, other nearby farms, and artisinal producers. Jim and Chef Fernando Sinchi collaborate efforts in the Hudson Valleys most established and constant kitchen... Riverview. Prepared Foods - Call Jim for a helping hand, to plan and supply daily home and special entertainment menus. From heat and serve to full event planning, catering and staffing, Riverview will save you time and enhance your quality and presentation. For the home chef, Riverview will hand pick your custom cuts of fish and shellfish, meats, and gourmet specialty ingredients. Let Riverview be your connection to The Hudson Valley, and New York State's world class provisions. Copyright © 2013 - 2017 Riverview Restaurant. All Rights Reserved.Explore more
Riverview Restaurant Org Chart
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Riverview Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Riverview Restaurant Tech Stack
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Chef/Owner Jim Ely hand picks the highest quality seafood, meats, and vegetables at the Fulton Fish Market, Continental Organics, Davoren Farms, Chip Marx Garden, Lori Ely's Vegetable Gardens in Cold Spring, other nearby farms, and artisinal producers. Jim and Chef Fernando Sinchi collaborate efforts in the Hudson Valleys most established and const... Read More
