Rio Station
Hospitality · 11-50 Employees
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Overview
Phone Number
(609) 889-2000Website
www.riostation.comRevenue
$7.6 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About Rio Station
Rio Station is a family owned restaurant in Rio Grande, New Jersey featuring World Famous Crab Cakes. Almost everything on the menu is made from scratch and cooked to order using only the finest ingredients. Executive Chef Richard Rutherford III trained at Le Cordon Bleu in Paris and has applied his culinary skills from the west coast to the east coast. Now serving not only as Executive Chef, but also as General Manger, Chef Rick has been working diligently to take the Rio Station to the next level; providing the very finest food along with incredible service. His hand-selected staff and management team, both in the kitchen and in the dining room, are committed to making certain guests enjoy their dining experience.Explore more
Rio Station Org Chart
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Company Profile Activity
Activity Insights
Rio Station is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Rio Station is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Rio Station.
Rio Station financials insights
Gather financial insights about Rio Station, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
2021
Debt
$294K
Rio Station Tech Stack
A closer look at the technologies used by Rio Station
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Frequently Asked Questions Regarding Rio Station
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Rio Station is a family owned restaurant in Rio Grande, New Jersey featuring World Famous Crab Cakes. Almost everything on the menu is made from scratch and cooked to order using only the finest ingredients. Executive Chef Richard Rutherford III trained at Le Cordon Bleu in Paris and has applied his culinary skills from the west coast to the east c... Read More
