Rib City
Hospitality · Florida, United States · 51-200 Employees
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Overview
Headquarters
6830 Shoppes At Plantation Dr Ste 2, For...Phone Number
(239) 275-6700Website
www.ribcity.comRevenue
$14.1 MillionIndustry
About Rib City
The concept of Real Barbecue and great Ribs started out with a small family-style barbecue operation in 1989 on U.S. 41 in Fort Myers, Florida. With the success of that location a second restaurant opened in Cape Coral in 1990. Having outgrown the small location on U.S. 41, by 1992, a move was made up the street to a larger building along with partners Paul and Craig Peden, successful restaurateurs in Southwest Florida for over 20 years. Later that same year, they converted a Fort Myers Beach location into a Rib City®, and the legend continued. In 1994, a location in North Naples was opened and Rib Citys® award-winning Baby Back Ribs were now available in two counties. In 1995 the Father and Son partners, Paul and Craig Peden continued to grow the company and expand in new areas. As the awards piled up, the Pedens added ten more locations within the next twenty-one yearsEast Fort Myers in 1996; East Naples in 1997; Immokalee in 1998; North Cape Coral and Lehigh Acres in 1999; St. PeterRead more
SIC Code 58,581NAICS Code 72,722Show moreRib City Org Chart
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The concept of Real Barbecue and great Ribs started out with a small family-style barbecue operation in 1989 on U.S. 41 in Fort Myers, Florida. With the success of that location a second restaurant opened in Cape Coral in 1990. Having outgrown the small location on U.S. 41, by 1992, a move was made up the street to a larger building along with part... Read More