Rezdra
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
27 E 20th St, New York City, New York, 1...Phone Number
(646) 692-9090Website
rezdora.nycRevenue
$7.2 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
About Rezdra
Rezdra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.Explore more
Rezdra Org Chart
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Activity Insights
Rezdra is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Rezdra is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Rezdra.
Rezdra financials insights
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2020
Debt
$150K
2021
Debt
$420K
Rezdra Tech Stack
A closer look at the technologies used by Rezdra
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Frequently Asked Questions Regarding Rezdra
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Rezdra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. Traditio... Read More
