Rezdra
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
27 E 20th St, New York, New York, 10003,...Phone Number
(646) 692-9090Website
rezdora.nycRevenue
$7.2 MillionIndustry
About Rezdra
Rezdra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.Explore more
Rezdra Org Chart
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Rezdra Tech Stack
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Rezdra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna who hand rolls pasta. Traditio... Read More
