Reverence Sourdough
Food & Beverage · Australia · 11-50 Employees
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Overview
Headquarters
50-52 Barber St, Gunnedah, New South Wal...Phone Number
+61 417661052Revenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Reverence Sourdough
Reverence Sourdough is a bakery located in Gunnedah, NSW, specializing in handmade sourdough bread made from certified organic and sustainable flours. The flours are locally milled at Wholegrain Milling Co, a family-owned business run by Renee and Craig Neale. Each loaf is carefully molded by hand and fermented for over 24 hours, ensuring a delicious and health-conscious product. The company aims to provide high-quality bread to the local community, addressing the need for better bread options.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Reverence Sourdough
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Reverence Sourdough is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Reverence Sourdough is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Reverence Sourdough.
Reverence Sourdough Tech Stack
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Frequently Asked Questions Regarding Reverence Sourdough
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Reverence Sourdough is a bakery located in Gunnedah, NSW, specializing in handmade sourdough bread made from certified organic and sustainable flours. The flours are locally milled at Wholegrain Milling Co, a family-owned business run by Renee and Craig Neale. Each loaf is carefully molded by hand and fermented for over 24 hours, ensuring a delicio... Read More
