Resto Pro

Resto Pro is one of Canada's premier casual dining restaurant companies. Formed in 1999, Resto Pro is a world-class franchisor of an outstanding and diverse portfolio of restaurant concepts which includes Nickels Grill & Bar, Vinnie Gambini's Ristorante & Bar, Roasters Rotisserie & Bar and our new concept Sato Chan - Sushi Schezuan Thai. Resto Pro... recognizes and believes that diversity is critical to growth and success in an increasingly vibrant marketplace. However, no matter which one of our concepts appeals to you the most, we promote and celebrate the same simple philosophy throughout our company, to deliver the highest quality service and best tasting food in a relaxing environment for a reasonable price. By thinking like a customer and keeping the focus on the food we serve, the Resto Pro group of restaurants has emerged as a leader in the casual dining industry. Expertise and standards of excellence provide the driving force behind our development. A strong Franchise Program reinforced by an infrastructure of individuals that bring extensive experience and expertise in the restaurant business has been the key to our success. Our team of professionals is constantly scrutinizing every aspect of our business seeking improvements that will enhance our customers' dining experience and our franchisees are confident in knowing they will receive proper support and direction when they need it. The roots of Resto Pro date back to 1990 when five friends, one of which was singing sensation and pop diva Céline Dion, wanted to open a restaurant that was as much fun as the food was good. They created Nickels Restaurants, a nostalgic return to the 50's with a modern touch where rock'n roll played over the jukebox and people from all over the city lined up to enjoy the burgers and shakes. Nickels was an instant success and quickly began franchising in 1993 to keep up with the demand. Today Nickels has evolved to a Deli & Bar concept, while retaining the main principales of it's success, Good Times & Great Food. Given ...Read More