Restaurante Bardal
Hospitality · North Carolina, United States · 1-10 Employees
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Overview
Headquarters
1 Calle Jose Aparicio, Ronda, North Caro...Phone Number
+34 951489828Website
www.restaurantebardal.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
1
1
1
1
1
About Restaurante Bardal
Bardal is a gastronomic project led by chef Benito Gómez, recognized with two MICHELIN Stars and two Soles in the Repsol Guide. The establishment offers a culinary journey through Ronda with two tasting menu options. It aims to provide an exceptional dining experience for food enthusiasts and connoisseurs. Bardal is dedicated to showcasing the essence of its location through innovative and high-quality cuisine.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Restaurante Bardal
<$5M
1-10
Private
-
-
N/A
Company Profile Activity
Activity Insights
Restaurante Bardal is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Restaurante Bardal is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Restaurante Bardal.
Restaurante Bardal Tech Stack
A closer look at the technologies used by Restaurante Bardal
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Frequently Asked Questions Regarding Restaurante Bardal
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Bardal is a gastronomic project led by chef Benito Gómez, recognized with two MICHELIN Stars and two Soles in the Repsol Guide. The establishment offers a culinary journey through Ronda with two tasting menu options. It aims to provide an exceptional dining experience for food enthusiasts and connoisseurs. Bardal is dedicated to showcasing the esse... Read More
