Restaurant Marchal

Q: What is Restaurant Marchal's official website?

Restaurant Marchal's official website is www.restaurantmarchal.com

Q: What is Restaurant Marchal's Revenue?

Restaurant Marchal's revenue is <$5 Million

Q: What is Restaurant Marchal's SIC code?

Restaurant Marchal's SIC: 58,581

Q: What is Restaurant Marchal's NAICS code?

Restaurant Marchal's NAICS: 72,722

Q: How many employees does Restaurant Marchal have?

Restaurant Marchal has 1-10 employees

Q: What industry does Restaurant Marchal belong to?

Restaurant Marchal is in the industry of: Hospitality , Restaurant Reservations

Q: What technology does Restaurant Marchal use?

Some of the popular technologies that Restaurant Marchal uses are: WordPress.org, PHP, Google Font API, Google Maps API

Q: How do I contact Restaurant Marchal?

Restaurant Marchal contact info: Phone number: +33 384631815 Website: www.restaurantmarchal.com

Q: What does Restaurant Marchal do?

Established in 1953, Restaurant Marchal in Ronchamp offers a modern and bright dining experience with a diverse menu featuring their famous carp fritters and pizzas. The restaurant is open from Wednesday to Sunday for lunch and in the evenings on Fridays and Saturdays, with takeout options available. They pride themselves on using fresh, seasonal i... ngredients for their dishes, including house-made pastries and desserts. The venue features a futuristic design resembling a boat, accommodating up to 120 guests in a spacious, air-conditioned setting with a summer terrace. Read More

Q: What are Restaurant Marchal social media links?

Restaurant Marchal Facebook page

Hospitality · France · 1-10 Employees

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Overview

Headquarters

26 Rue Mineurs Ronchamp 70, Ronchamp, Bo...

Phone Number

+33 384631815

Website

www.restaurantmarchal.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

ZI Rank: 1

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About Restaurant Marchal

Established in 1953, Restaurant Marchal in Ronchamp offers a modern and bright dining experience with a diverse menu featuring their famous carp fritters and pizzas. The restaurant is open from Wednesday to Sunday for lunch and in the evenings on Fridays and Saturdays, with takeout options available. They pride themselves on using fresh, seasonal ingredients for their dishes, including house-made pastries and desserts. The venue features a futuristic design resembling a boat, accommodating up to 120 guests in a spacious, air-conditioned setting with a summer terrace.Explore more

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