Restaurant Le Cep

Q: What is Restaurant Le Cep's official website?

Restaurant Le Cep's official website is www.aubergeducep.com

Q: What is Restaurant Le Cep's Revenue?

Restaurant Le Cep's revenue is <$5 Million

Q: What is Restaurant Le Cep's SIC code?

Restaurant Le Cep's SIC: 58,581

Q: What is Restaurant Le Cep's NAICS code?

Restaurant Le Cep's NAICS: 72,722

Q: How many employees does Restaurant Le Cep have?

Restaurant Le Cep has 1-10 employees

Q: What industry does Restaurant Le Cep belong to?

Restaurant Le Cep is in the industry of: Hospitality , Restaurant Reservations

Q: What technology does Restaurant Le Cep use?

Some of the popular technologies that Restaurant Le Cep uses are: Microsoft 365, Microsoft Exchange Online

Q: How do I contact Restaurant Le Cep?

Restaurant Le Cep contact info: Phone number: +33 474041077 Website: www.aubergeducep.com

Q: What does Restaurant Le Cep do?

Auberge du Cep is a Michelin-starred restaurant located in Fleurie, renowned for its gastronomic cuisine that highlights the exceptional terroir of the Beaujolais region. The establishment caters to both locals and tourists, offering a warm and convivial atmosphere where guests can enjoy fine dining experiences. With a focus on regional products an... d culinary excellence, the restaurant aims to immerse clients in the rich culinary heritage of the area. The restaurant is managed by Chef Aurélien Merot and his wife Camille, who are passionate about sharing their love for the region's cuisine and wines. Read More

Q: What are Restaurant Le Cep social media links?

Restaurant Le Cep Linkedin page Restaurant Le Cep Facebook page

Hospitality · France · 1-10 Employees

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Overview

Headquarters

Pl Eglise, Fleurie, Auvergne-Rhone-Alpes...

Phone Number

+33 474041077

Website

www.aubergeducep.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

ZI Rank: 1

Signal Type

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ZI Rank

About Restaurant Le Cep

Auberge du Cep is a Michelin-starred restaurant located in Fleurie, renowned for its gastronomic cuisine that highlights the exceptional terroir of the Beaujolais region. The establishment caters to both locals and tourists, offering a warm and convivial atmosphere where guests can enjoy fine dining experiences. With a focus on regional products and culinary excellence, the restaurant aims to immerse clients in the rich culinary heritage of the area. The restaurant is managed by Chef Aurélien Merot and his wife Camille, who are passionate about sharing their love for the region's cuisine and wines.Explore more

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Popular SearchesRestaurant Le Cepl'Auberge du CepSIC Code 58,581NAICS Code 72,722Show more

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