Restaurant Halde
Hospitality · Switzerland · 1-10 Employees
View Company Info for Free
Overview
Headquarters
Bettswilerstrasse 55, Bäretswil, Zurich,...Phone Number
+41 449391140Website
www.halde-huehnerstall.chRevenue
<$5 MillionIndustry
ZI Rank: 1
About Restaurant Halde
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Is Restaurant Halde your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Restaurant Halde, which may be a good buyer, showed buying intent in Masked Content Topic
Funding: Get notified immidiatlly once Restaurant Halde has new funding data
Check out if Restaurant Halde is spiking on competitors!
Check if Restaurant Halde has recently received funding, and reach out quickly before it becomes old news!
Congratulate Masked Content for being promoted to Masked Content at Restaurant Halde
Earning: See what the market has to say on Restaurant Halde recently announced quarterly report
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Click to see if Restaurant Halde had a recent Job posting/layoffs
Website visits: Recent activity has been detected on your website
Product Launch: Get notified when Restaurant Halde launches new products
Recommended Actions
Introduce yourself to Masked Content, who has shown a strong intent to purchase lately
Find 2 more new buyers
Restaurant Halde Tech Stack
A closer look at the technologies used by Restaurant Halde
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Restaurant Halde
Restaurant Hühnerstall, located in Bäretswil, is a well-established dining venue popular among locals and visitors alike. The restaurant specializes in a variety of delicious meat, fish, and vegetable dishes, with a particular focus on chicken specialties. Under the management of Dana Crivideanu and Zeljko Palija since October 2021, it continues to... Read More
