Republique
Hospitality · California, United States · 51-200 Employees
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Overview
Headquarters
624 S La Brea Ave, Los Angeles, Californ...Phone Number
(310) 362-6115Website
www.republiquela.comRevenue
$36.7 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Republique
République is a French-inspired bakery, café, bar, and formal dining room located in the historic Mid-city neighborhood of Los Angeles. Owned by Chefs Walter and Margarita Manzke, it offers a casual bakery and café in the front and a more formal dining area in the rear, serving a daily curated French-inspired menu. The establishment is known for its gastronomic environment and has received accolades, including a James Beard Award for Chef Margarita. République caters to a diverse clientele, providing options for casual dining, takeout, and large group events.Explore more
Republique Org Chart
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Number of Employees
Type
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Company Profile Activity
Activity Insights
Republique is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Republique is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Republique.
Republique financials insights
Gather financial insights about Republique, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$1M
2021
Debt
$2M
Republique Tech Stack
A closer look at the technologies used by Republique
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Most Recent Scoops
Hiring Plans
Republique has more open roles in Operations than it has had at any time in the past 12 months.
Hiring Plans
Funding
Republique has received an SBA PPP loan in the amount of $2,000,000 from East West Bank resulting in the retention of 202 jobs.
Funding
Republique has received an SBA PPP loan for $1-2 million from East West Bank.
Funding
Republique News & Media
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Frequently Asked Questions Regarding Republique
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République is a French-inspired bakery, café, bar, and formal dining room located in the historic Mid-city neighborhood of Los Angeles. Owned by Chefs Walter and Margarita Manzke, it offers a casual bakery and café in the front and a more formal dining area in the rear, serving a daily curated French-inspired menu. The establishment is known for it... Read More
