Rengra

Rengra, founded in 1978, operates within the Food, Beverages & Tobacco and Manufacturing industries, specializing in the management and recycling of animal by-products. The company produces high-performance fats and meat and bone meals, vital for diverse applications. Rengra is deeply committed to ecological sustainability, aiming to enhance community resources while maintaining rigorous quality standards. They offer tailored solutions for animal by-product handling, underpinned by a professional team dedicated to building trust with suppliers.

With a revenue of $40.9M and an employee range of 500 - 1,000, Rengra demonstrates significant operational capacity. Their professional team is central to delivering specialized services and driving innovation in by-product processing. Meet Rengra's team to learn more about the expertise that supports their commitment to quality and sustainability. This focus on skilled personnel is crucial for their success in managing complex waste streams and transforming them into valuable resources.

Rengra's output serves critical roles in the food industry, including poultry, pet food, aquaculture, and pork. Additionally, their products are integral to oleochemical applications. The company's strategy prioritizes both product excellence and environmental responsibility through effective recycling and resource management. By providing specialized handling and fostering strong supplier relationships, Rengra reinforces its leadership in sustainable animal by-product processing across North America.