Ray's Restaurants
Hospitality · Georgia, United States · 201-500 Employees
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Overview
Headquarters
1700 Mansell Rd, Alpharetta, Georgia, 30...Phone Number
(770) 955-1187Website
www.raysrestaurants.comRevenue
$22.9 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Ray's Restaurants
Ray's Restaurants, founded by Ray Schoenbaum in 1984, operates three iconic American dining locations in Georgia: Ray's on the River, Ray's in the City, and Ray's at Killer Creek. Known for its fine dining experience, the restaurants offer a menu featuring fresh seafood, charbroiled steaks, award-winning cocktails, and fine wines. After nearly forty years, the restaurant's legacy continues under new management, maintaining its reputation as a staple in Atlanta's dining scene. The intended clientele includes locals and visitors seeking a high-quality dining experience in a scenic setting.Explore more
Ray's Restaurants Org Chart
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$36M
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Company Profile Activity
Activity Insights
Ray's Restaurants is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Ray's Restaurants is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Ray's Restaurants.
Ray's Restaurants Tech Stack
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Frequently Asked Questions Regarding Ray's Restaurants
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Ray's Restaurants, founded by Ray Schoenbaum in 1984, operates three iconic American dining locations in Georgia: Ray's on the River, Ray's in the City, and Ray's at Killer Creek. Known for its fine dining experience, the restaurants offer a menu featuring fresh seafood, charbroiled steaks, award-winning cocktails, and fine wines. After nearly fort... Read More
