Quoc Viet

Quoc Viet, founded in 1996, operates as a prominent family-owned shrimp processor and exporter based in Ca Mau, Vietnam. The company maintains a robust manufacturing infrastructure, specializing in the production of raw, cooked, value-added, and marinated shrimp products for international distribution. With a workforce of 1,000-5,000 employees, Quoc Viet leverages two generations of industry expertise to maintain high-quality standards in the global seafood market. Meet Quoc Viet's team to understand the organizational structure driving their production capabilities.

The company manages operations across 2 distinct locations, ensuring efficient supply chain management and quality control for their diverse product portfolio. By focusing on premium seafood processing, Quoc Viet has established a significant footprint within the Food, Beverages & Tobacco industry. Their technical approach to shrimp manufacturing allows them to meet the rigorous demands of global clients seeking consistent, high-quality seafood solutions. The firm continues to expand its market reach, utilizing its established manufacturing processes to maintain a competitive edge in the Asia-Pacific region.

Financially, Quoc Viet reports annual revenue of $482.6M, reflecting its scale and operational efficiency as a leading exporter. The company remains committed to sustainable processing practices and product innovation, catering to a wide range of B2B requirements. By integrating traditional family values with modern manufacturing technology, Quoc Viet ensures that its shrimp products meet international safety and quality benchmarks, solidifying its reputation as a reliable partner in the global seafood supply chain.