Purple Hibiscus

Welcome to Purple Hibiscus . a Caribbean dining experience that takes you to d'Islands', one flava at a time.... Savor the quintessential street food of Trinidad & Tobago the famous Alis Doubles - this culinary masterpiece is the creation (1936 Princes Town) of Ave's grandparents and their siblings. Doubles was born on the streets of Trinidad & Tob... ago and to this day it remains the favourite Street Food of anyone who has ever had one. Incidentally the name "doubles" did not come into existence until 1959. The menu theme of Purple Hibiscus is Caribbean. Our traditional and fusion dishes pay homage to the very nature of the Caribbean" - its Culture, People, History. Our flavas are a fusion of flavours unmatched anywhere in the world. That fusion comes from the meeting of the East and the West, when the world was still flat, and the delicious culinary evolution of that meeting (Carib, Arawak, East Indian, African, Chinese, Continental) . According to Ave, she "likes to think of it as the next best thing to you coming into her home in the Caribbean, and letting her cook you a little something out of her kitchen. Come to d"islands of the Caribbean, one flava at a time...Read More