Puleo's Grille
Hospitality · Tennessee, United States · 1-10 Employees
View Company Info for Free
Overview
Headquarters
110 Cedar Ln, Knoxville, Tennessee, 3791...Phone Number
(865) 688-2575Website
www.puleosgrille.comRevenue
<$5 MillionIndustry
About Puleo's Grille
Puleo's Grille was founded in Knoxville Tennessee in 2002. This culinary creation derives from our Executive Chef Steve Puleo who has infused his Southern Roots and Italian Heritage. Our unique concept offers a taste of fresh steaks and seafood with a flair of authentic Italian cuisine and a hint of Southern cooking. Puleo's success has been established on some basic foodservice fundamentals. Provide our Guests the highest quality food and beverages, with friendly and efficient service, in a clean fun-filled atmosphere. Our number one goal at Puleo's Grille is to ensure that our Guests have an enjoyable dining experience. Whether you are stopping in for a quick business lunch from our express lunch menu, celebrating that special occasion, or just in the mood for great food, our service team is committed to ensuring that every Guest leaves 100% satisfied.Explore more
Puleo's Grille Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Puleo's Grille
Compare insights from companies similar to Puleo's Grille, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Puleo's Grille Tech Stack
A closer look at the technologies used by Puleo's Grille
Top Hospitality Companies
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Puleo's Grille
Sign Up For FreeTo access detailed company insights
Puleo's Grille was founded in Knoxville Tennessee in 2002. This culinary creation derives from our Executive Chef Steve Puleo who has infused his Southern Roots and Italian Heritage. Our unique concept offers a taste of fresh steaks and seafood with a flair of authentic Italian cuisine and a hint of Southern cooking. Puleo's success has been establ... Read More
