ProEpta, SA de CV

Pueblo Bonito Sunset Beach Resort, Cabo San Lucas I know ProEpta for 23 years and its products always have genuineness, good quality and are to the forefront. In my restaurants the prestige and the quality are distinctive that characterize us and ProEpta is at the level that we need to show with our customers. ProEpta is a friend, he supports me in... my new creations, he understands my ideas and materializes into innovative concepts. I like their products, they are really good and have a first class service, they are quite original, Marriott has many ProEptas products that go hand in hand with the concept we handle. I have several years working with ProEptas team because they handle modern and fresh products. I have no problems with ProEpta, with them I have solutions, the service provided by the staff is very nice, they are people who meet in a timely manner My vision in the preparation of saucer is just like any staging, I seek not only delight the palate of the guest, but it causes a reaction, make him fall in love with the saucer because of its design and concept art. Tableware is an additional ingredient to my saucers. In this case, ProEptas tableware has a twist on the table that increases the creativity of them. I love this tableware because our saucers are presented extraordinary in every dish, it is very different and versatile to the traditional standard. I like to use slates and other presentations, we have variety on having chosen at the moment of the assembly . Restaurante Ronda Brazza Grill & Churrasquera, Acapulco, Gro. The concept of ProEpta is very functional, because it gives a different twist to my assembly, with the quality and variety that guarantees ProEpta In my saucers I show the combinations of two countries that are famous for its cuisine, Italy and Mexico, while I show how fun it can be the culinary arts. I always think ProEpta as it is a step forward, offering unique models. "The concept I handle, is to use local products and to make that fusion I use ProEpta because of its ...Read More