Prestat

Food & Beverage · United States · 1-10 Employees

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Overview

Headquarters

United States

Revenue

<$5 Million

Industry

Food & Beverage Retail Manufacturing Grocery Retail
ZI Rank: 1
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ZI Rank
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About Prestat

All books on the history of chocolate identified 1902 as the year in which French émigré Antoine Dufour established Prestat. This is the date we have on all the Prestat boxes. We have since been given copies of some of Antoine Dufour's papers including notes on employees which show that he started recruiting as early as July, 1891, when he took on a Monsieur Urech from Switzerland to make pralines. Of his first 16 employees hired up to Christmas 1894, five were French, three Swiss, two Belgian, two from Alsace (now part of France), one Italian, one Spanish and an Alexandre Huch who has no recorded nationality. It was, therefore, a thoroughly European enterprise. We don't know whether Antoine opened the Prestat shop at this earlier date or whether he began by making chocolates and patisseries for other businesses. We have decided, therefore, to keep 1902 as the official date of Prestat's establishment unless further evidence comes to light. There is no doubt, however, that Antoine was aRead more
Prestat's Social MediaPopular SearchesPrestatSIC Code 20,206NAICS Code 31,311Show more

Prestat Org Chart

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Prestat

<$5M
1-10
Private
-
-
PM
Prestat MaHead of Business Operations
<$5M
11-50
Private
-
-
JG
Jeanine GiulianoManager and Sales Person
<$5M
11-50
Private
-
2004
LS
Lori SandersManager, Operations
<$5M
11-50
Private
-
2009
JS
Janet SchmidDirector, Sales
<$5M
11-50
Private
-
2009
EM
Elizabeth MacCrimmonOwner, General Manager and Artistic Director
<$5M
1-10
Private
-
-
ST
Samantha TjugumManager, Social Media & Marketing
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Company Profile Activity

i

Among all Manufacturing companies

Low Activity

High Activity

Activity Insights

Prestat is experiencing very low activity levels compared to other companies in the Manufacturing sector.

What does this means?

Prestat is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Prestat.

Prestat Tech Stack

Top Food & Beverage Companies

Frequently Asked Questions Regarding Prestat

What is Prestat's official website?
Prestat's official website is www.prestatchocolates.com
What is Prestat's Revenue?
Prestat's revenue is <$5 Million
What is Prestat's SIC code?
Prestat's SIC: 20,206
What is Prestat's NAICS code?
Prestat's NAICS: 31,311
How many employees does Prestat have?
Prestat has 1-10 employees
What industry does Prestat belong to?
Prestat is in the industry of: Food & Beverage, Retail, Manufacturing
What is Prestat competition?
Prestat top competitors include: Fun Factory Sweet Shoppe, Divine Chocolate, The Chocolate Chisel, Simply Sweet
What technology does Prestat use?
Some of the popular technologies that Prestat uses are: Microsoft 365, Hostgator, Hostgator Email, Microsoft Exchange Online
What does Prestat do?

All books on the history of chocolate identified 1902 as the year in which French émigré Antoine Dufour established Prestat. This is the date we have on all the Prestat boxes. We have since been given copies of some of Antoine Dufour's papers including notes on employees which show that he started recruiting as early as July, 1891, when he took on... a Monsieur Urech from Switzerland to make pralines. Of his first 16 employees hired up to Christmas 1894, five were French, three Swiss, two Belgian, two from Alsace (now part of France), one Italian, one Spanish and an Alexandre Huch who has no recorded nationality. It was, therefore, a thoroughly European enterprise. We don't know whether Antoine opened the Prestat shop at this earlier date or whether he began by making chocolates and patisseries for other businesses. We have decided, therefore, to keep 1902 as the official date of Prestat's establishment unless further evidence comes to light. There is no doubt, however, that Antoine was a highly proficient confectioner and chocolatier. Crystallising fruits was very much in vogue and he lovingly recorded his purchases of raspberries, strawberries, cherries, grapes and blackcurrants. We have his recipes for chocolate caramels, coffee caramels, Turkish delight, chocolate fudge, violet fondant, rose fondant and, of course, chocolate truffles. The chocolate truffle is recorded as first being created in Chambery, France, in December 1895 by a Louis Dufour. We believe that Louis was Antoine's brother and that the two siblings shared their knowledge and experience with Antoine crossing the Channel to London to take advantage of the growing popularity for fine chocolate in England. Prestat quickly became famous for its cocoa-dusted truffles, which Antoine Dufour introduced to England and named 'Napoleon III' after the 19th Century gourmand French emperor who spent several periods of exile in London with his loyal chef. On one occasion, the rotund emperor had lived in Carlton House off Pall Mall, now the official ...Read More

What are Prestat social media links?
Prestat Twitter page Prestat Facebook page
Is Prestat a public company?
Prestat is private company therefore does not currently have an official ticker symbol
See more information about Prestat

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