Polpo
Hospitality · United Kingdom · 201-500 Employees
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Overview
Headquarters
Beak Street, London, Greater London, W1D...Phone Number
+44 2077344479Website
www.polpo.co.ukRevenue
$11.7 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Polpo
Taking inspiration from the traditional b?caris of Venice, the menu comprises of cicheti (Venetian snacks) followed by larger dishes including pasta and pizzettes, all of which are designed to be shared between the whole table. POLPO uses traditional Italian cooking methods with a modern approach brought to life by a mixture of British and Italian ingredients. Our chefs create seasonal specials throughout the year taking advantage of the abundance of wonderful produce available which sit alongside the classics on the menu. POLPO started off as a stand alone restaurant in London's iconic Soho before adding a site in Chelsea's Duke of York Square. The original Soho branch still exists at the same location on Beak Street and has a long bar with seating and typical Italian decor. burrataExplore more
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Revenue
Number of Employees
Type
Funding
Founded In
Polpo
$11.7M
201-500
Private
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-
N/A
Company Profile Activity
Activity Insights
Polpo is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Polpo is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Polpo.
Polpo Tech Stack
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Taking inspiration from the traditional b?caris of Venice, the menu comprises of cicheti (Venetian snacks) followed by larger dishes including pasta and pizzettes, all of which are designed to be shared between the whole table. POLPO uses traditional Italian cooking methods with a modern approach brought to life by a mixture of British and Italian... Read More
