Po-Po
Business Services · New York, United States · 1-10 Employees
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Overview
Headquarters
37 Box St, Brooklyn, New York, 11222, Un...Website
www.eatingpopos.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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1
About Po-Po
Eating Popos offers customized catering, baking, and personal chef services for a variety of occasions, from intimate dinners to large-scale events. Founded by Diane Chang in 2015, the company aims to provide a joyful dining experience that nourishes the mind, body, and spirit, contrasting the fast-paced dining culture in New York. Their multidisciplinary staff, with backgrounds in top restaurant kitchens and Ayurvedic medicine, ensures high-quality service and delicious, whimsical food. Based in Brooklyn, Eating Popos focuses on creating family-style sharing and plated dishes that inspire conversation and curiosity.Explore more
Popular SearchesPo-PoSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Po-Po
<$5M
1-10
Private
-
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N/A
<$5M
1-10
Private
-
2010
SC
Shanita CastleOwner - Culinary Producer - Operations - Food and Beverage Director - Chef
Company Profile Activity
Activity Insights
Po-Po is experiencing very low activity levels compared to other companies in the Business Services sector.
What does this means?
Po-Po is drawing exceptional interest within the Business Services industry, suggesting notable developments or strong market momentum, learn more about Po-Po.
Po-Po Tech Stack
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Frequently Asked Questions Regarding Po-Po
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Eating Popos offers customized catering, baking, and personal chef services for a variety of occasions, from intimate dinners to large-scale events. Founded by Diane Chang in 2015, the company aims to provide a joyful dining experience that nourishes the mind, body, and spirit, contrasting the fast-paced dining culture in New York. Their multidisci... Read More
