Plan Do See

Plan Do See is a global hospitality brand established in 1993, deeply rooted in the Japanese principle of Omotenashi, which emphasizes selfless service with warmth and respect. This core philosophy guides their development and operation of diverse hospitality experiences worldwide. The company focuses on creating unique guest journeys through its portfolio of properties and culinary establishments.

Operating 20 properties globally, including three award-winning resorts in Japan, Plan Do See extends its reach with 20 distinct restaurants across major cities like New York, Miami, and Los Angeles, as well as in countries such as Indonesia and Malaysia. In 1993, the company received the prestigious Harvard University Porter Prize for achieving sustained superior profitability through innovative strategies in products and processes. Furthermore, Plan Do See was recognized as the #1 hospitality company and #10 overall employer in the Great Places to Work Asia poll, highlighting their commitment to their workforce. Meet Plan Do See's team to understand the people behind these accolades.

With a revenue of $26.1M and an employee range of 500 - 1,000 individuals, Plan Do See demonstrates significant operational scale within the Lodging & Resorts and Hospitality sectors. Their strategic approach, recognized by the Porter Prize, positions them as a leader in implementing unique business models. The company serves both B2B and B2C markets, offering tailored experiences that reflect their dedication to Omotenashi. Their presence spans continents, including Asia and North America, underscoring their international footprint.