Pizza Place
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
3901 Noriega St, San Francisco, Californ...Phone Number
(415) 759-5752Website
www.pizzaplacesf.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Pizza Place
Two friends from Boston, David Ashin and Kevin Baryza , who cooked around town in such kitchens as Acquerello, Farallon, Globe, Brunos, Fish and Blue Plate, missed the pizza from their childhood, so they decided to make their own. They worked at a pizzeria together in high school and moved to California together at the age of 18 to attend culinary school. The chef/owners, who both live nearby, opened The Pizza Place on Noriega because they wanted to serve their community and make it a gathering place for all. Kevins wife, Cindy, part owner, who manages the restaurant and keeps the business running, previously worked at such spots as Stars, Vertigo, Farallon, Jardiniere, The Slanted Door and Garibaldis. The team collectively brings about 60 years of experience to the table.Explore more
Pizza Place Org Chart
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Activity Insights
Pizza Place is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Pizza Place is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Pizza Place.
Pizza Place Tech Stack
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Frequently Asked Questions Regarding Pizza Place
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Two friends from Boston, David Ashin and Kevin Baryza , who cooked around town in such kitchens as Acquerello, Farallon, Globe, Brunos, Fish and Blue Plate, missed the pizza from their childhood, so they decided to make their own. They worked at a pizzeria together in high school and moved to California together at the age of 18 to attend culinary... Read More
