Pisolino
Hospitality · Illinois, United States · 1-10 Employees
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Overview
Headquarters
2755 W Belmont Ave, Chicago, Illinois, 6...Phone Number
(773) 293-6025Website
www.pisolinochicago.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Pisolino
Selection of dairy like milk, eggs, Chef James fresh mozzarella and burrata New Italian Sub Shop! (12PM-3PM) Dry goods like pasta, risotto, pizza and pasta flour, and bread Desserts will feature pies, cupcakes, tiramisu, budino and daily specials from pantry chef Mollie Mettelka Catering drop-off is offered for large groups, as well as allowing small private events in the space (who doesnt want to party in a cool pantry?!). Insider tip - the long tables in front can be cleared to seat 18. #pisolinoitalianmarket Scroll through our Instagram and youll see chef-owner James De Marte demoing everything from hand-rolled tortelli to perfectly tossed pizza dough (hashtagged #catchitifyoucan). But why not show off your Italian culinary skills when your training started in your nonnas kitchen at age 12? From there De Marte cooked his way through Italy for 11 years (from Venice to Verona) before opening Pisolino with event planner, Rachel. This neighborhood gem is known for simple-but-rustic pastRead more
Pisolino Org Chart
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Activity Insights
Pisolino is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Pisolino is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Pisolino.
Pisolino Tech Stack
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Selection of dairy like milk, eggs, Chef James fresh mozzarella and burrata New Italian Sub Shop! (12PM-3PM) Dry goods like pasta, risotto, pizza and pasta flour, and bread Desserts will feature pies, cupcakes, tiramisu, budino and daily specials from pantry chef Mollie Mettelka Catering drop-off is offered for large groups, as well as allowing sma... Read More
