Pio Pio

Pio Pio is a Peruvian rotisserie chicken restaurant group operating across the New York City metropolitan area, with eight locations spanning Manhattan, Queens, the Bronx, and Brooklyn. Founded in 1994 in Rego Park, Queens, Pio Pio has grown into a recognized regional dining destination known for its signature rotisserie chicken paired with its fam... ous green sauce, complemented by traditional sides including rice and beans, avocado salad, and plantains. The company's core menu also features sangria and fresh juices, establishing a complete dining experience rooted in Peruvian culinary traditions. Beyond its flagship offerings, select locationsincluding those in Hell's Kitchen, the Upper West Side, and Jackson Heightshave expanded their menus to include Chinese-Peruvian stir fry, fresh fish preparations, an array of ceviches, and pisco-based cocktails, allowing Pio Pio to appeal to a broader customer base while maintaining its identity as a casual, full-service restaurant group. In addition to its dining operations, Pio Pio has developed an events and private dining business, operating two dedicated venues: PIO 2 SALON in Jackson Heights, a newly constructed private event space fully equipped with an 85-inch HDTV and built-in entertainment accommodations suitable for intimate gatherings and celebrations, and PIO 8 in Hell's Kitchen, a larger Manhattan location designed to host corporate events and large-scale functions. This dual-venue approach positions Pio Pio as both a neighborhood restaurant chain and a flexible event hosting solution for the greater New York City market, leveraging its established brand reputation and operational expertise to serve both individual diners and corporate clients seeking authentic Peruvian cuisine in a customizable setting.Read More