Pinchos
Hospitality · United Kingdom · 11-50 Employees
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Overview
Headquarters
At Junction Square 34 Elgin Blvd, United...Phone Number
+61 403257912Website
www.pinchosandiamo.com.auRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
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ZI Rank
1
1
1
1
1
1
About Pinchos
Authentic flavours made daily in the heart of Wodonga. Andiamo is one of Wodongas best loved street food and takeaway destinations. From our converted shipping container in Junction Place, we dish up an ever-changing menu using local produce and a proud European tradition. Our head chef is Andrea, who was born in Milan to a Sicilian family. After earning his diploma in cooking, he worked at Pascoli in Milan before moving to North-East Victoria where he brought his culinary skills to the kitchen of a winery. With Farrah, the duo established Andiamo Street Kitchen and its sister company, Pinchos Catering. As well as walk-up meals, we cater for office eats and weekday functions. Talk to us about bringing a taste of Andiamo to your next event.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Pinchos
<$5M
11-50
Private
-
-
N/A
Company Profile Activity
Activity Insights
Pinchos is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Pinchos is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Pinchos.
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Authentic flavours made daily in the heart of Wodonga. Andiamo is one of Wodongas best loved street food and takeaway destinations. From our converted shipping container in Junction Place, we dish up an ever-changing menu using local produce and a proud European tradition. Our head chef is Andrea, who was born in Milan to a Sicilian family. After e... Read More
