Pig Beach

Pig Beach is an exciting new foray into the Smoked Meat Universe, unlike anything in NewYork City to date. The company will be experimenting with tried and true BBQ technique, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market fresh produce will be the company's standard. Pig Beach will also be a... destination for contemporary cocktails and wine. The company will focus on local breweries and distilleries, serving up several local beers and wines on tap as well as a classically based but inventive cocktail repertoire. The company feel that with the company's mixture of a new approach to "BBQ" and an elevated beverage program, paired with the company's individual New York City histories,The menu at Pig Beach will be an alchemy of multiple cooking disciplines, with a strong focus on live wood fire. The company will explore the world with the company's cooking techniques, highlighting Italian,French, Middle Eastern, Asian and of course American BBQ's techniques and ingredients. hether it's NYC-style pastrami, Italian-style charcuterie, Za'tar rubbed leg of lamb, Yuzu glazed smoked duck or good old Buffalo chicken wings, the focus will always be on the best ingredients, thoughtful cooking and the guest experience. ith over 80 years of cooking and restaurant service experience coupled with several top awards at America's foremost BBQ cooking competitions, this is not an upstart team,but a skilled and knowledgeable group of professional chefs that will be bringing BBQ culture to the next level.Read More