Pie By The Pound
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
124 4th Ave, New York City, New York, 10...Phone Number
(212) 475-4977Website
www.piebythepoundnewyork.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
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Jun
ZI Rank
1
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About Pie By The Pound
I love Pie by the Pound. I've tried many GF pizzas both seamless and in-restaurants and this is my go-to. The texture is good and not cardboardy which in the GF world is hard to find, and the toppings are good & plentiful. My fave thing is that they label the pizza box and are really good about "cross contamination" - the owner's wife is a celiac and he knows what is up. If you're GF (I am a very sensitive celiac) you can order here worry free! This place was completely unexpected. The reviews were great, but I am a creature of habit and never switched it up.... I am Gluten Free and it was a friend that ordered from here, and these guys GF pizza blew me away! It's crisp, doughy enough but not a lump of dough, great toppings, and arrived piping hot. As for the GF brownie... I now buy in bulk when I order and freeze them. Love it! Excellent Gluten-Free Pizza and what super-nice management! I ordered a gelato, and turns out they were out of it - Manager called, sincerely apologized and thRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Pie By The Pound
<$5M
11-50
Private
-
2003
N/A
Company Profile Activity
Activity Insights
Pie By The Pound is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Pie By The Pound is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Pie By The Pound.
Pie By The Pound Tech Stack
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I love Pie by the Pound. I've tried many GF pizzas both seamless and in-restaurants and this is my go-to. The texture is good and not cardboardy which in the GF world is hard to find, and the toppings are good & plentiful. My fave thing is that they label the pizza box and are really good about "cross contamination" - the owner's wife is a celiac a... Read More
