Phoenicia
Hospitality · Michigan, United States · 11-50 Employees
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Overview
Headquarters
588 S Old Woodward Ave, Birmingham, Mich...Phone Number
(248) 644-3122Website
www.phoeniciabirmingham.comRevenue
$6.9 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Phoenicia
Sameer Eid is the dean of Mideastern fare in the area. Long before Mideastern restaurants proliferated, he was serving the classic dishes of Lebanon in modest quarters, moving to Birmingham in the early '80's. His approach is quite different from the other restaurants, with a menu that has a more refined approach and includes many departures from the standard dishes. The Phoenicia Restaurant was first opened in Highland Park, Michigan in 1971. After a long successful run in Highland Park, owner Sameer Eid decided it was time to move his flourishing business to the up and coming city of Birmingham, Michigan. Sameer has continued to work extra hard to ensure that the Phoenicia always offers excellent cuisine, that leaves his clientele wanting more. Until now Sameer wakes up at five in the morning and heads to the Eastern Market to select the finest cuts of meat and fresh produce. These are the small details that make the Phoenicia dining experience what it is today. Dining at the PhoenicRead more
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Phoenicia is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Phoenicia is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Phoenicia.
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2020
Debt
$150K
2021
Debt
$371K
Phoenicia Tech Stack
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Sameer Eid is the dean of Mideastern fare in the area. Long before Mideastern restaurants proliferated, he was serving the classic dishes of Lebanon in modest quarters, moving to Birmingham in the early '80's. His approach is quite different from the other restaurants, with a menu that has a more refined approach and includes many departures from t... Read More
