Persia Restaurant
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
26877 Bouquet Canyon Rd, Santa Clarita, ...Phone Number
(661) 513-0077Website
www.persia-restaurant.comRevenue
$5.3 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Persia Restaurant
The Persia Restaurant was established in 2004, originally known as Naima Restaurant, it has been acquired by Homayoun and Mandana Daryani who also own the International Market Mom & Pops Deli. The only Persian - Middle Eastern market in the Santa Clarita Valley. Meet the Business Owner: Homayoun Daryani and wife Mandana Daryani own and operate Persian Restaurant. Mandana is a licensed cook and baker from Iran and Homayoun holds a degree in Engineering Design and Technical drafting and has dedicated himself to the food industry since 2004. This team brings to the Santa Clarita Valley a fusion of authentic flavors and wonderfully delectable tastes of IRAN for your palates enjoyment.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Persia Restaurant
$5.3M
1-10
Private
-
2004
N/A
Company Profile Activity
Activity Insights
Persia Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Persia Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Persia Restaurant.
Persia Restaurant Tech Stack
A closer look at the technologies used by Persia Restaurant
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Frequently Asked Questions Regarding Persia Restaurant
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The Persia Restaurant was established in 2004, originally known as Naima Restaurant, it has been acquired by Homayoun and Mandana Daryani who also own the International Market Mom & Pops Deli. The only Persian - Middle Eastern market in the Santa Clarita Valley. Meet the Business Owner: Homayoun Daryani and wife Mandana Daryani own and operate Pers... Read More
